"Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite!" — Mina
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medium shrimp, peeled and deveined
2 (20 ounce) cans
pineapple chunks, juice reserved
bacon slices, cut into 2 inch pieces
red bell peppers, chopped
fresh mushrooms, stems removed
sweet and sour sauce
You might want to pan fry the bacon slightly before putting it on the skewer.
Not very good. I agree with another review that the tomatoes don't go well at all with this. Also, the ingredients need to marinate before skewering, just not enough flavor.
If you're looking for a good pineapple/mushroom skewer meal, try the Chicken and Bacon Shish Kabobs
it's good. but instead of threading the bacon separately, i just wrapped the shrimp with it then skewered it.. i also changed the cherry tomatoes with onion wedges.. it goes better with the sweet and sour sauce..
It's good... And tasty, but the cherry tomatoes don't go with it..
Added some chunks of chicken on the skewers and everything turned out great.
I made a double batch and this took me forever to make up the kabobs. I did it the night before which was very nice. I pre cooked the bacon....it would have been mushy otherwise. This was an ok recipe but a lot of time is needed to throw this together.
I made two batches of shrimp, one as your recipe said and another due to the shrimp burned before the bacon and tomatoes were done. The second batch I fried the bacon slightly, didn't use tomatoes, and grilled on medium heat and it turned out great.
Very tasty. The ingredients all blend really well together and this was a great and easy shrimp recipe that seems like it takes a lot more effort than it does.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
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