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READY IN 30 mins

Hawaiian Sandwiches

Read Reviews (21)

"An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!" — NAJ5

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Original recipe makes 8 servings Change Servings

16 slices bacon
8 slices toasted white bread

1 (20 ounce) can sliced pineapple, drained
8 slices Cheddar cheese

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Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

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PREP 20 mins
COOK 10 mins
READY IN 30 mins

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This reminded me of a sandwich I had at Disney World but theirs was on a roll with Chicken breast. I used 4 boneless Chiken breast and pounded w/ mallot to flatten. Used 8oz pkg. bacon and par fried in pan,removed and sauteed chicken lightly in grease. Put chicken on large bake sheet, covered w/ cheddar. Then I topped with par cooked bacon,put one pineapple slice on top (small cans have around 4 slices in them.) Then generously sprinkled w/ brown sugar. I baked under broiler until nice and bubbly. Put in a split roll and poured on my favorite bbq sauce. Everyone raved!! Try it this way ,It's more fattening but oh so good!! Thanks Debbie!

—awesome in tummy

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Jan 25, 2004

An interesting combination... even better when you vary the type of bread used and use Turkey bacon instead (it doesn't make the bread as greasy). It's a little like Hawaiian pizza without the sauce.

—KSUZY

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31 Ratings

Dec 01, 2010

Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!

—Sarah Jo

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Oct 10, 2008

While I was making this hubby was watching and he said, "What in the world are you doing?!!!!" I was a little hesitant too to try this recipe but finally did. I'll have to say this was pretty good and if you like ham and pineapple together, then this will appeal to your taste buds too. I'd eat it again, but it didn't really have any WOW factor. A bit on the dry side though and could use some type of sauce, maybe a honey mustard? Thanks, this was a nice change of pace for lunch.

—~TxCin~ILove2Ck

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May 17, 2010

Quick, easy and very good.

—Chuck Wade II

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Oct 23, 2007

Really good. I used an Italian bread loaf and pre toasted the slices first then topped it with everything. I also used mozzarella cheese instead. Tasted like a Hawaiian pizza.

—chicklet

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Oct 11, 2004

Very tasty and easy recipe. I made it for a luau-themed shower, cut it in fours and served as an appetizer. Everyone remarked about how tasty they were.

—Kerry

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Aug 29, 2002

Loved 'em! Used Italian bread. Make sure bacon is cooked crispy and drained on paper towels. A great summer sandwich!

—BABSKITCHEN

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Nutrition

Calories
491 kcal
25%

Carbohydrates
27.1 g
9%

Cholesterol
68 mg
23%

Fat
35.4 g
55%

Fiber
1.2 g
5%

Protein
15.5 g
31%

Sodium
819 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Sandwiches

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 491
Calories from Fat: 319

% Daily Value *
Total Fat 35.4g 55 %
Saturated Fat 14.6g 73 %
Cholesterol 68mg 23 %
Sodium 819mg 33 %
Potassium 169mg 5 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 1.2g 5 %
Protein 15.5g 31 %
Sugars 13.8g
Vitamin A 6 %
Vitamin C 12 %
Calcium 31 %
Iron 16 %
** Thiamin 27 %
** Niacin 46 %
** Vitamin B6 10 %
** Magnesium 7 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.