Reviewed: Jul. 8, 2011

Ono! I did omit the egg white, but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about pork hash? Freshly made, full of wonderful flavor, home-cooked comfort food - delicious! I serve with Aloha soy sauce mixed with a little sesame oil and a little lemon juice with chopped green onions. Other times I will dip into a mixture of Chinese hot mustard and soy sauce!

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Mar. 20, 2011

I fought it was good, not great. Family was not impressed

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Reviewer:

Horselvrtina

Reviewed: Aug. 14, 2010

Try adding diced shiitake mushrooms and Chinese black beans. That'll put it over the top.

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Reviewer:

gcc

Reviewed: Jul. 12, 2010

This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste :)

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Gina

Cooking Level: Expert

Reviewed: Apr. 19, 2010

YUMMMM!!! omg thanks for the recipe post! I've been searching for this recipe since i moved to VA a year ago! Tried it out today...ONO!!!!!!! My haole husband loves this pork hash. I didn't have time to mince the shrimp my hand so i put it in a blender and it worked out perfectly.

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HAWAII GIRL Luvs2Cook

Cooking Level: Intermediate

Reviewed: Aug. 10, 2009

This was delicious!!! I made these for a party I was catering and people couldn't stop raving about them! I omitted the shrimp and doubled the pork due to some people's food allergies but they were still fabulous! Will definitely make again!

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Vanessa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Professional

Living In: Belmont, California, USA

Reviewed: Jul. 20, 2009

This was the first thing that my wife and I made in our newly bought bamboo steamer.... AWESOME STUFF MAN!!! The only thing we did wrong was ovesteamed them and the wraps came out spongy... But the filling was still ONO!!!!

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Reviewer:

Cooking from the Hip

Cooking Level: Intermediate

Home Town: Volcano, Hawaii, USA

Living In: Hilo, Hawaii, USA

Reviewed: Mar. 4, 2009

I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost, found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki sauce/fresh grated ginger and garlic dipping sauce and they were a BIG hit. I am sure they would have been a great hit without the extra spice but I highly recommend this recipe.

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Reviewer:

MissPriss

Reviewed: Feb. 18, 2009

Very Good. I've made these several times, often using diced leftover pork.

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Reviewer:

MEG1964

Cooking Level: Intermediate

Living In: Anderson, Indiana, USA

Reviewed: Dec. 18, 2008

The pork mixture is easy to make but wrapping it in a round thin dumpling skin takes some practice. We all love the flavor, plus freeze the extras for future meals.

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2 users found this review helpful