These are delicious. I'm trying new things for my kids. I thought they look like shumai, but taste a lot better. The shrimp makes it yummy. I followed the recipe, but I didn't have water chesnuts. I put a little bit more oyster sauce (2 tsp to the 1 tsp the recipe calls for) and no salt. Turned out tasty. This was my first time making these, it's not that hard to work with the wonton skins, once I assemble one I put it in a mini muffin cup while I do the rest, and then I transfered all of them to the steamer.
One thing though, this recipe only makes 12. Probably if you make it smaller it can stretch to 24, but I make regular size ones with regular wonton skin. I had square skins but I just trimmed the edges with a kitchen scissors. Will make again, thanks for the recipe.
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These are delicious. I'm trying new things for my kids. I thought they look like shumai, but...