Ingredients

• 1/4 pound ground pork
• 1/4 pound shrimp - peeled, deveined and minced to a paste
• 1 egg white
• 2 tablespoons chopped water chestnuts
• 2 tablespoons chopped green onion
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon minced garlic
• 1 teaspoon oyster sauce
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil
• 1 (14 ounce) package round dumpling skins