Hawaiian Pork Hash

Reviews More Reviews

Most Helpful Positive Review

Oct 24, 2007

This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it ... they came out perfectly. Thanks for sharing this recipe, it's exactly like the ones we used to buy from our neighborhood Manapua Man :)

—MrsN

See full review »

Most Helpful Critical Review

Mar 28, 2011

I fought it was good, not great. Family was not impressed

—Horselvrtina

See full review »

19 Ratings

See other versions of this recipe!

Nov 04, 2005

As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great, easy to make and a real treat to serve at parties. All you need to add is hot mustard dip and your in heaven,

—HILLTOP1

See full review »

Jul 13, 2010

This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste :)

—Gina

See full review »

Apr 19, 2010

YUMMMM!!! omg thanks for the recipe post! I've been searching for this recipe since i moved to VA a year ago! Tried it out today...ONO!!!!!!! My haole husband loves this pork hash. I didn't have time to mince the shrimp my hand so i put it in a blender and it worked out perfectly.

—HAWAII GIRL Luvs2Cook

See full review »

Mar 04, 2009

I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost, found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki sauce/fresh grated ginger and garlic dipping sauce and they were a BIG hit. I am sure they would have been a great hit without the extra spice but I highly recommend this recipe.

—MissPriss

See full review »

Oct 05, 2011

Ono! I did omit the egg white, but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about pork hash? Freshly made, full of wonderful flavor, home-cooked comfort food - delicious! I serve with Aloha soy sauce mixed with a little sesame oil and a little lemon juice with chopped green onions. Other times I will dip into a mixture of Chinese hot mustard and soy sauce!

—OkinawanPrincess

See full review »

Aug 16, 2010

Try adding diced shiitake mushrooms and Chinese black beans. That'll put it over the top.

—gcc

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hawaiian Pork Tenderloin

Hash Brown and Pork Chop Casserole

Baked Pork Spring Rolls

Cantonese Style Pork and Shrimp Dumplings

Lumpia - Filipino Shrimp and Pork Egg Rolls

Tofu with Ground Pork Stir-Fry

Pork Dumplings

Hawaiian Spareribs

Hawaiian Shrimp

Hawaiian Fried Won Tons

ADVERTISE WITH US

Nutrition

Calories
64 kcal
3%

Carbohydrates
10.1 g
3%

Cholesterol
11 mg
4%

Fiber
0.3 g
1%

Protein
3.3 g
7%

Sodium
151 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Pork Hash

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 64
Calories from Fat: 9

% Daily Value *
Total Fat 1g 2 %
Saturated Fat 0.3g 2 %
Cholesterol 11mg 4 %
Sodium 151mg 6 %
Potassium 37mg 1 %
Total Carbohydrates 10.1g 3 %
Dietary Fiber 0.3g 1 %
Protein 3.3g 7 %
** Sugars 0.2g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 7 %
Thiamin 11 %
Niacin 14 %
Vitamin B6 2 %
Magnesium 2 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.