Hawaiian Pork Hash Recipe - Allrecipes.com
Hawaiian Pork Hash Recipe
  • READY IN 50 mins

Hawaiian Pork Hash

Recipe by  

"Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!"

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Ingredients Edit and Save

Original recipe makes 25 dumplings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
  2. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
  3. Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 24, 2007

This is a great recipe! Being born and raised in Hawaii and now living in Las Vegas, my husband and I crave the comforts of home. These were easy to make and so ONO. Our local market didn't have round wonton skins so I used the square ones instead. And I used my rice cooker (with the steamer tray that came with it) to steam it ... they came out perfectly. Thanks for sharing this recipe, it's exactly like the ones we used to buy from our neighborhood Manapua Man :)

 
Most Helpful Critical Review
Mar 28, 2011

I fought it was good, not great. Family was not impressed

 
Nov 04, 2005

As they say in Hawaii (Broke the Mounth)this is as you say better then the ones at 7-11. These are great, easy to make and a real treat to serve at parties. All you need to add is hot mustard dip and your in heaven,

 
Jul 13, 2010

This was so ono! Served it with shoyu mixed with a little sesame oil and chile paste :)

 
Apr 19, 2010

YUMMMM!!! omg thanks for the recipe post! I've been searching for this recipe since i moved to VA a year ago! Tried it out today...ONO!!!!!!! My haole husband loves this pork hash. I didn't have time to mince the shrimp my hand so i put it in a blender and it worked out perfectly.

 
Oct 05, 2011

Ono! I did omit the egg white, but added everything else and increase the oyster sauce to 2 tsp. I use water to seal my wonton edges. It never falls apart once cooked. What's not to love about pork hash? Freshly made, full of wonderful flavor, home-cooked comfort food - delicious! I serve with Aloha soy sauce mixed with a little sesame oil and a little lemon juice with chopped green onions. Other times I will dip into a mixture of Chinese hot mustard and soy sauce!

 
Mar 04, 2009

I thought his recipe was great, very easy very tasty. My husband, who is the spice ghost, found it a bit bland as is so he added some Maharajah Style Curry Powder and I made a soy sauce/teriyaki sauce/fresh grated ginger and garlic dipping sauce and they were a BIG hit. I am sure they would have been a great hit without the extra spice but I highly recommend this recipe.

 
Aug 16, 2010

Try adding diced shiitake mushrooms and Chinese black beans. That'll put it over the top.

 

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Nutrition

  • Calories
  • 64 kcal
  • 3%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 1 g
  • 2%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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