Hawaiian Nut Loaf Recipe
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Hawaiian Nut Loaf

By: Linda Lou 
"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 eggs
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • 1/3 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
  3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 10.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2006 by veruga1   view full review
This is an easy bread to prepare. It is delicious served with butter or cream cheese. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2011 by Blazer Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2012 by Donald   view full review
This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 8, 2008 by GodivaGirl   view full review
I halved this recipe and baked in a mini loaf pan. I couldn't help but to throw in a handful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2010 by silver09   view full review
I absolutely love this bread, and so does everyone I've made it for. Normally, I can not stand...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2008 by PUIFAIS   view full review
it's too dry. need to add more butter
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2007 by KKH3   view full review
This was very good. It had a lot of flavor. It works as a good base for whatever you want to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2012 by notbecky   view full review
The texture is good. I used a 20 oz can of pineapple (drained like I would for frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2012 by collegechef08   view full review
The flavor in this bread was fantastic, and it is so easy to put together. I added 2 tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 31, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good, but the outside was very dry and crumbly.

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