Recipe by Linda Lou
"A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese."
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1 (15 ounce) can
crushed pineapple, drained
This is "delicious" I only used 15oz pineapple and didn't have any nuts so I added raisins, it was "scrumptious, next time I'll add the nuts and keep the raisins and maybe use 20oz can of pineapple like some others did. It tastes like a cross between gingerbread and fruit cake.
it's too dry. need to add more butter
Very good. I used a 20 oz. can of crushed pineapple, drained well because the store did not have a 15 oz. and I did not want to waste any. I used pecans in place of the walnuts and tossed in a little coconut as suggested in other reviews. Will be making this again, easy and tasty.
This is an easy bread to prepare. It is delicious served with butter or cream cheese.
I used a 20oz can of crushed pineapple and and woulld drain it over night the next time. My family really enjoyed it.
I really enjoyed this bread!! Thanks for the post.
I absolutely love this bread, and so does everyone I've made it for. Normally, I can not stand to eat bread plain with no butter on it or anything, but this one is perfect alone. It is very crumbly though. I use pecans instead of walnuts, and add 1/3C coconut, and a 20oz can pineapple instead of a 15oz can.
I halved this recipe and baked in a mini loaf pan. I couldn't help but to throw in a handful of coconut. Glad I did cause it really made the loaf moist. I liked it better the next day. I also think it tastes best at room temperature. The Fruity Cream Cheese Spread recipe from this site goes great with it too!
The texture is good. I used a 20 oz can of pineapple (drained like I would for frozen spinach). It didn't have a strong pineapple flavor, but I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Nut Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 98
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