Reviewed: Jan. 11, 2012

It was a bit bland with more of the vinegar taste, so I upped the brown sugar to just over 1/3 cup, added julienned carrots and celery and a tsp of soy sauce.

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Reviewer:

standinglynx

Cooking Level: Intermediate

Home Town: Hale, Michigan, USA

Reviewed: Dec. 28, 2011

This was super-easy. I made a couple of tweaks - instead of green pepper, I used 1/2 a finely chopped jalapeno, de-seeded. I also stir-fried the pineapple to char it a bit before adding the sauce. I used white wine instead of vinegar, and a bit of apple juice instead of water. I made Arborio rice on the side. All in all, it's a winner!

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Reviewer:

azgkrudi

Cooking Level: Intermediate

Home Town: Luck, Wisconsin, USA

Living In: Davenport, Florida, USA

Reviewed: Nov. 5, 2011

This was good. Not great, but good. I liked the sauce and plan to use this in asian dishes in the future. I used Deli mustard with horseraddish and white wine vinegar. I didn't have peppers so I used julienned carrots, green onions, and water chestnuts. Kids liked the pineapple but by they end were pushing the food around on their plate. I think the sauce would be good over just vegetable stirfry.

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4 users found this review helpful

Reviewer:

brendenj

Cooking Level: Intermediate

Home Town: Woodbury, Minnesota, USA

Reviewed: Aug. 2, 2011

Halved this recipe because it is just my husband and I. Also added a little soy sauce and red pepper for color. Marked this as a favorite and will be using it whenever we have leftover ham.

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Reviewer:

Nana Barb

Cooking Level: Expert

Home Town: Bedford, Nova Scotia, Canada

Reviewed: Jan. 28, 2010

Nobody in our house really like this recipe. Maybe if we substituted the mustard with soy sauce, but I don't know if I could get anyone to try it again.

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2 users found this review helpful

Reviewer:

TICKLEGRASS

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

Reviewed: Jan. 20, 2010

I was looking for a different recipe using ham and this is it! My family really enjoyed this. I will definitely make this one again.

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Reviewer:

TRESAB

Cooking Level: Expert

Home Town: Martinsville, Ohio, USA

Living In: Midland, Ohio, USA

Reviewed: Jan. 16, 2009

Great!! I used julienned onions & carrots instead of green peppers (yuk) and this dish was a family pleaser. Will definitely make it again.

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5 users found this review helpful

Reviewer:

Robyn Cotter

Reviewed: Aug. 1, 2008

I was happy to find an alternative for leftover ham - but my family did not care for this, my husband called it "bland" maybe I could have added some red pepper flakes, but we won't be making again.

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5 users found this review helpful

Reviewer:

VEGASLAURIE

Reviewed: Apr. 26, 2008

Great recipe! I used 3 8-oz cans of crushed pineapple and upped the brown sugar to 1/2 cup. I also added a dash of teryaki sauce. With the little tweaks - came out perfect! Thanks for the idea!!

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10 users found this review helpful

Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

Reviewed: Jan. 4, 2007

Fast and easy! It had great flavor. My kids were skeptical at first but all three liked it. I wasn't sure what kind of vinegar would be best. I used apple cider vinegar with excellent result.

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4 users found this review helpful