Recipe by Campbell's Kitchen
"Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze."
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Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
shredded 2% milk Colby Jack cheese
thin slices low sodium deli ham
thin slices fresh pineapple or drained canned pineapple slices in juice
red onion slices
I actually make a version of this using Hawaiian Bread or rolls, and Havarti cheese, ham and pineapple. It's assembled, buttered and grilled in a skillet so that the cheese melts. Wonderful
EXCELLENT sandwich! I admit I only used a 'generic' whole wheat bread, and provolone cheese slices. Really goooood!
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Ham Sandwiches
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 64
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