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Hawaiian Ham Sandwiches

By: Campbell's Kitchen

"Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 sandwiches

Ingredients

4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/4 cup shredded 2% milk Colby Jack cheese
2 leaves romaine lettuce
4 thin slices low sodium deli ham
4 thin slices fresh pineapple or drained canned pineapple slices in juice
2 red onion slices
1/2 teaspoon yellow mustard

Directions

Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.