Hawaiian Fruit Crumble Recipe - Allrecipes.com
Hawaiian Fruit Crumble Recipe

Hawaiian Fruit Crumble

Recipe by  

"This is an old family favorite. We especially like it for the Thanksgiving holiday."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  2. Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2003

My family loved this. I made it for Thanksgiving and served it in place of cranberry salad. Everyone raved, EVEN the teenagers. I will make this again, and it was sooo easy. The only thing I added, was a little butter on top

Most Helpful Critical Review
Aug 29, 2002

It took a bit of time but the kids and I enjoyed making this together and it was tasty.


9 Ratings

Oct 28, 2008

very good recipe. I followed it exactly, the only thing I would do differently would be to omit the lemon juice. It doesen't matter to us if the apples turn brown some. Great tasting though. Thanks.

Dec 01, 2003

This was one of the tastiest meals at the table.

Oct 13, 2008

This was yummy! I used whole cranberry sauce in place of the cranberry jelly, and added both coconut and raisins to the mix. I'll try nuts, too, next time.

Aug 26, 2009

I added to nuts to this, but otherwise made it exactly as stated. It was very good. I used canned pineapple and a can of cranberry sauce. Will make again!

Jan 25, 2010

This made a great, easy Sunday dessert! I chopped up three apples, and mixed a can of pineapple with a can of whole berry cranberry sauce. I also added coconut and almonds to the top, and it was crunchy, sweet, tart, and delicious. :)

Feb 27, 2009

This was really good. I substituted peaches for the cranberry sauce (because it's what I had) and I served it with ice cream. I was skeptical of the amount of topping vs butter, but it worked out deliciously :-) I will definitely make this again, I can see it being a quick & tasty way to use up all sorts of fresh fruits before they go bad.


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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 92.9 g
  • 30%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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