Hawaiian Frosted Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2014
Loved this cake It is fast and easy to make and presents beautifully. It's not possible to find an 18.25 ounce box of cake mix so I used a 16.25 ounce box and cut the oil to 1/4 cup. I added dark rum instead of the extract. I thought it was perfect but a couple of the people said they couldn't taste the pineapple. Next time I may add crushed pineapple to the icing. This time I used a 13 x 9 pan but it would make a beautiful layer cake. And maybe I would put the crushed pineapple between the layers.
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Reviewed: Oct. 27, 2014
This photo is not the prettiest I have seen but the recipe is outstanding. I have made this recipe a dozen times and just realized I never rated it. Over the last 4 years I can't tell you how many times people have asked for my coconut pineapple cake recipe. I just refer them to your recipe. This is the best cake I have ever had. I make it as a 2 layer cake sometimes for special occasions and the only thing I change is to double the frosting recipe and sprinkle unsweetened coconut mixed with sweetened coconut all over the outside. It keeps it from being too sweet. There has never been a single bite left on a plate and it sold at a charity dessert auction for over $450 just a month ago. I froze the cake after I frosted it so it would keep on the dessert table until time to serve. It is still the most asked for recipe I have.
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Living In: Omaha, Nebraska, USA

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Reviewed: Mar. 26, 2012
Do not make this cake if your on a diet!!!! This was the best cake I've ever tasted!!!!!!
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Photo by sweetsbaker
Reviewed: Aug. 31, 2010
I made this for my father-in-law's birthday because he likes coconut and everyone loved it. I was concerned about the rum flavoring being too much but everything came out perfect! I used a bundt pan and the cake turned out nice and moist (I did have problems getting it out of the pan but I think I should have waited for it to cool a little longer before trying.) The frosting is very yummy. A little tip: if you forget to thaw the whip cream like I did, an electric wisk works wonders. I also used a little extra toasted coconuts on top. Very excellent recipe. It's rare that I find one that I don't feel the need to alter very much.
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