I've had a similar recipe for over 25 years. No egg or oyster sauce! Grate the spam, grate the water chestnuts and add a little ginger, along with the chopped green onion. Grating the spam makes it easy to form into ball, and stuff the wonton wrapper. Since I like Spam I do a taste test of the filling to see if I added enough ginger. I grew up in Hawaii so spam was a regular on our table. The only hard part is grating the water chestnut, this is tedious, but worth not having chunks of water chestnuts, which I really don't care for.
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I've had a similar recipe for over 25 years. No egg or oyster sauce! Grate the spam, grate...