Hawaiian French Toast Recipe - Allrecipes.com
Hawaiian French Toast Recipe
  • READY IN 25 mins

Hawaiian French Toast

Recipe by  

"Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  2. Coat bread slices in egg mixture; set aside.
  3. In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.
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Reviews More Reviews

Most Helpful Positive Review
May 27, 2004

Tasty! I gave this recipe a try today, and loved it! I did not have any Hawaiian sweet bread, so I used Texas Toast instead, and it still came out great! I love the hint of rum flavor with the orange. I also did not make the sauce, but simply ate it with a sprinkling of sugar. Great, but will have to get everything that I need for the sauce and try that next time.

 
Most Helpful Critical Review
Apr 11, 2011

I didn't have any Hawaiian bread, I used Italian bread. I wasn't so crazy about the syrup, regular syrup would have been better. I also agree with another reviewer, pineapple chunks would be better than crushed pineapple. I toasted sliced almonds and topped the toast with them while cooking so that they would adhere to the toast. I also sprinkled with some shredded coconut lastly. I feel that adding a bit of coconut extract to the egg mixture would have been better. Because I wanted a truly "tropical" tasting french toast, I topped the finished toast with a few slices of banana before serving. On the side, a few slices of mango to seal the deal! All of the elements were there, yet somehow it just didn't "wow" me. Maybe it was the bread? I feel my version needs a bit more tweaking to make it the tropical french toast I was looking for when I searched for this recipe. Yet the base of this recipe is lacking.

 
Sep 11, 2003

YUM, YUM & YUM again!! This is an awesome alternative to the super heavy french toast I'm used to. It will be a perfect summer breakfast out by the pool!! I think I definetly have to add toasted coconut on top next time, and may experiment with the syrup...but this is just great! Thank you! :)

 
Sep 16, 2006

I have used hawaiian bread for years as a french toast base. I like this recipe but I like a little simpler. I do the basic base of whole eggs, milk, vanilla, etc. and have found that the french vanilla creamer I use in my coffee makes an excellent addition to the batch. I also skip the fruit and everyone loves it!

 
Dec 01, 2005

Yum! I didn't have rum extract, and I only used maple syrup instead of the fruit sauce, but the honey really made a big difference in this recipe.

 
Aug 10, 2007

This was really good. Don't skip the rum extract - it really adds to the flavor. I didn't have enough egg mixture to use the whole loaf of Hawaiian bread, but since I was feeding two people, it worked out better anyway. The fruit topping is easy and quite tasty, although you had better be in the mood for something sweet - whew! I accidentally added 1 teaspoon of orange rind to the sauce but it just made it even fruitier. All in all, a delicious meal that thoroughly satisfies your sweet tooth.

 
Nov 12, 2006

Yummy! This was delicious!!!! Very moist and flavorful. I didn't have the rum extract, so I used 1 tsp coconut rum instead and it still came out great=)

 
Jul 16, 2010

The stores around here don't carry Hawaiian bread, and I didn't have time to make it so I used Portuguese sweet bread. Everyone enjoyed this, and I will make again. I topped it off with coconut syrup from this site.

 

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Nutrition

  • Calories
  • 732 kcal
  • 37%
  • Carbohydrates
  • 146.3 g
  • 47%
  • Cholesterol
  • 169 mg
  • 56%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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