Recipe by JessieD
"This is something I made my first year of college and it turned out great."
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2 (4 ounce)
mahi mahi fillets
dried thyme to taste
dried basil to taste
1 (8 ounce) can
pineapple chunks, drained
I realldy enjoyed, but I did alter quite a bit. Didn't use measurements, but thought I would at least list what I put in...
black pepper, garlic, minced onion, basil, parm cheese, 1 cp lemon juice, pinapple juice.
All mixed in bag and marinted the fish in it for 20 mins before baking. Added milk as directions stated, and pinapple tidbits on top.
I really enjoyed, a lot of flavor and wasn't too much lemon.
I changed this up to no milk and a 1/4 cup of lemon juice. I also dumped my pineapple juice on to cook with it. It was okay, i probably would add garlic next time.
This was a good recipe, with a few modifications. I used 2 tsp of each herb and the drained pineapple juice to marinate the fish. This intensified the flavors.
I have been trying to incorporate more fish into my diet so tried this recipe. I used less lemon juice and milk and still turned out pretty moist. I liked the thyme and basil combination.
This recipe was good, but lacked flavor. I might try this without the pineapple and try a lemon pepper version of this.
my girlfriend and i liked this recipe. we took some of the suggestions and marinated the fish in the pineapple and lemon juice for about twenty minutes. dont think that i will use the milk the next time it just seemed like there was no need for curdled milk.
This did not turn out well at all for me. I would recommend using only a 1/2 cup of lemon juice opposed to the full 2 cups. Once you get past the strong lemon flavor, it wasn't too bad.
The dish was the tastiest Mahi Mahi I have tasted (1st time cooking it though). I did find that there was too much lemon juice as it drowned the fish and added to cooking time by almost double at 350. Pineapple evened out the lemon. Good dish, will make it again with tweaking.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Fish with Pineapple
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 42
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