Recipe by BRANDY20001
"The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
macadamia nut pieces
unsweetened coconut flakes
2 (9 inch)
refrigerated pie crusts
1 1/2 cups
semi-sweet chocolate chips
eggs, slightly beaten
light corn syrup
margarine or butter, melted
Excellent!! I made it for a dinner party - it was elegant and rich and so easy to make!
Excellent after a light dinner, lunch or as a bedtime snack.
After a trip to Hawaii, I was yearning for more Macadamia nuts, so made this for a Christmas get together. My husband thought it was too chocolate-y, but I thought it was delicious and had two requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Hawaiian Chocolate Macadamia Nut Tart
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 386
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an amazing cookie with nuts and white chocolate.
These soft buttery treats make terrific holiday cookies.
See how to make tasty pastry cups filled with chocolate and raspberry jam.