READY IN ABOUT 1¾ hrs

Hawaiian Chicken Wings

Read Reviews (13)

"Everybody loves this tangy Hawaiian-style chicken." — Luv2bake

Directions

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.
Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.
Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.
Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.
To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

Kitchen-Friendly View

PREP 30 mins
COOK 55 mins
READY IN 1 hr 35 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 12, 2008

These were really yummy, but kinda messy. The sauce is really sweet and gooey! I skipped the green onions. Also used flour when I ran out of cornstarch, and it was fine. Made these as part of our "fun and tasty finger foods" that we have every year while decorating our Christmas tree. Thanks for sharing, I'm going to make these for my next get-together.

—irish carfi

See full review »

Most Helpful Critical Review

Feb 09, 2007

On the fussy side. These came out surprisingly crunchy (a plus), but killer sweet (a minus). Additionally, the honey sauce made for an awfully thick, sticky, dental filling-removing glaze once baked. I *might* try these again with significant changes: use drumsticks for a better meat-to-glaze ratio, don't bother double-dredging in cornstarch (one coat will likely do), halve the honey to make a less sweet, less sticky glaze. I was hoping to have a change-up from the hot wings my husband likes, and we both really enjoyed how crunchy these came out, but it was a little sweet for us.

—librarylady

See full review »

15 Ratings

See other versions of this recipe!

Dec 24, 2008

This was a hit, followed the recipe, served with brown rice (which is yummy with the sauce poured on top) and pineapple and steamed broccoli and carrots. Forgot to add that we didn't fry just made the sauce as recipe indicates and baked. Very good

—rccola

See full review »

Apr 28, 2008

these really turned out good they taste like the Hawaiian wings you get from wing stop, they take an effort to make but they are worth it

—jlanna

See full review »

Mar 03, 2010

I'm giving this a 4 because of the difficulty with preparation and my opinion of taste. I thought they were okay in taste but everyone else at the party thought they were fantastic. One person took them home to her son who said "I want to shake the hand of the person who made these." Won't make again for myself but will recommend to others. Made receipe exactly as directed except I had to double the corn starch and eggs.

—GailRT

See full review »

Oct 21, 2010

Good

—ikholland

See full review »

Sep 28, 2010

These took a lot of time to prepare, and I thought at first it wasn't going to taste very good. But in the end they turned out very yummie. I used reg. sized legs and wings and added a diced jalapenos to the sauce for some kick!

—Gretchen

See full review »

Jun 01, 2007

A lot of work, but a very tasty result.

—mindyslavicek

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Crispy Fried Chicken Wings

Mochiko Chicken Wings

Easy Restaurant-Style Buffalo Chicken Wings

Spicy Ginger Chicken Wings

Jar Doo Chicken Wings

Teriyaki Chicken Wings

Chicken Wings Pacifica

Mahogany Chicken Wings

New Year's Eve Chicken Wings

Garlic-Ginger Chicken Wings

Nutrition

Calories
567 kcal
28%

Carbohydrates
71.8 g
23%

Cholesterol
118 mg
39%

Fat
23.1 g
35%

Fiber
0.9 g
3%

Protein
20.5 g
41%

Sodium
1249 mg
50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Chicken Wings

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 567
Calories from Fat: 208

% Daily Value *
Total Fat 23.1g 35 %
Saturated Fat 4g 20 %
Cholesterol 118mg 39 %
Sodium 1249mg 50 %
Potassium 275mg 8 %
Total Carbohydrates 71.8g 23 %
Dietary Fiber 0.9g 3 %
Protein 20.5g 41 %
** Sugars 50.1g
Vitamin A 5 %
Vitamin C 6 %
Calcium 8 %
Iron 20 %
** Thiamin 8 %
Niacin 67 %
Vitamin B6 32 %
Magnesium 12 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.