Hawaiian Chicken Sandwich Recipe - Allrecipes.com
Hawaiian Chicken Sandwich Recipe
  • READY IN 40 mins

Hawaiian Chicken Sandwich

Recipe by  

"These pineapple and garlic chicken breast sandwiches are quick-marinated and grilled, and then served with pineapple slices and sweet bell pepper rings."

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Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    40 mins

Directions

  1. Drain pineapple; reserve juice.
  2. Combine reserved juice, oregano and garlic powder in medium bowl. Pour 1/4 cup into shallow non-metallic dish. Add chicken breasts to dish; turn to coat both sides with marinade. Cover; marinate 15 minutes in refrigerator.
  3. Add pineapple slices to bowl; turn to coat both sides.
  4. Grill or broil chicken, brushing occasionally with reserved marinade, 8 minutes turn over, add pineapple slices to grill continue cooking 8 to 10 minutes or until chicken is no longer pink in center and pineapple is golden brown. Discard any remaining marinade.
  5. Combine dressing and red pepper. Spread on bottom halves of rolls. Top with chicken, bell pepper rings, pineapple slices and top halves of rolls.
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Reviews More Reviews

Aug 20, 2005

Wonderful! :) It took me a little longer to cook it as I used an indoor grill, but by the time it was done my entire house smelled of it (oh - I loved it!). It was great. Everyone said only good things about it - I doubled the recipe because we had alot of people over and I had 2 people ask for it! :)

 
Jun 20, 2005

Delicious. Love the warm pineapple. I used fresh pineapple and just rubbed the garlic/oregano on the slices before I grilled it. Turned out great. Thanks!

 

7 Ratings

Aug 18, 2004

Great as a sandwich or with wild rice! :o)

 
Jun 21, 2004

these were so yummy, and we didn't even use the dressing because we didn't have any on hand. the kick from the garlic along with the sweet, tangy pineapple (which is so delicious warm & grilled!) is a wonderful combination. we also marinated and grilled a few of the peppers. served on big, honey wheat buns. super! everyone cleaned their plates!

 
May 03, 2008

This recipe turned out really amazing but I did make a few changes. First off, I marinated the chicken in a store-bought teriyaki marinade for about an hour, and then I drained it and used the pineapple juice and garlic (I didn't have oregano so I didn't use any) for the time specified in the recipe. Then I cooked it under the broiler, brushing it occasionally with the pineapple juice. I added the pineapples to the broiler according to the recipe. I didn't have ground red pepper so I used red pepper flakes in the thousand island dressing. Also, I used onion slices in place of the green pepper. It was amazing! I'm going to make this all the time!

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 34.8 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 32 g
  • 64%
  • Sodium
  • 543 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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