Wonderful combination of flavors! As other reviewers suggested, I used freshly ground ginger and minced garlic - nothing compares to fresh - and doubled the marinade ingredients. And, since I don't often go to the trouble of grilling just for myself, I turned this into a stir-fry. After marinading the chicken for several hours I added the pineapple chunks along with orange bell pepper chunks, sweet onion, and mushrooms, letting all the favors blend. Then I did a quick stir fry before adding the remaining marinade and simmering for about 10-15 minutes. Thicken with a little cornstarch and water, serve over coconut jasmine rice (from this site) and... YUMM!!! Already looking forward to tomorrow's leftovers :-)
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Wonderful combination of flavors! As other reviewers suggested, I used freshly ground ginger...