Not bad! While prepping the marinade, I knew I was in for a real treat because it smelled SO good!!! I just wish these tasted as good as they smelled. The flavor of these was quite mild, even tho I marinated everything for nearly seven hours (FYI, I divided my chicken & pineapple for fear of cross contamination). NOTE: It only took my hubs five short minutes to grill our kabobs. I'm not sure what we'd have ended up with if we cooked these on medium-high for 15-20 minutes (ikes!). All in all, these were easy to make but in need of some tweaking to better suit my tastes. A side of fried rice rounded out our simple meal. Thanks for sharing, dailyn! :)
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Not bad! While prepping the marinade, I knew I was in for a real treat because it smelled SO...