Reviewed: Feb. 17, 2013

my favorite kabobs so far :) delicious! followed advice to add chopped garlic and rice vineager instead of sherry. Added onion and bell pepper on the skewers and put them on the george forman :)

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Reviewer:

latina8991

Reviewed: Jan. 28, 2013

LOVED LOVED LOVED this! Made as recipe said. Only complaint was I didn't make enough...hubby wanted more!

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Reviewer:

Five Boys One Mom so nota

Cooking Level: Intermediate

Living In: Mitchell, South Dakota, USA

Reviewed: Jan. 26, 2013

This was very yummy. The Chicken was very tender and the pineapple gave it just the right kick.

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Reviewer:

Brenda

Cooking Level: Intermediate

Reviewed: Jan. 15, 2013

Couldn't get enough of this. The canned pineapple was trick to keep on the skewers, but I used big metal ones. Next time I will try bamboo ones and if that doesn't work easily, unmarinated fresh pineapple.

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Reviewer:

Lindabyb

Reviewed: Jan. 15, 2013

This was delicious. I made it exactly according to the recipe the first time. Next time, I will marinate the chicken overnight and use the pineapple juice as part of the marinade, leaving the pineapple chunks to be added to the skewers before cooking. My husband loved it too.

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Reviewer:

star519

Reviewed: Jan. 2, 2013

I made this tonight for the second time. I added fresh garlic (instead of powdered) and fresh cilantro to my marinade. I find it best to marinade for at least 3-4 hours. I wanted more vegitables so I added fresh zuccini, green and red peppers and mushroom. The kebobs were so colorful and full of sweet flavor from the pineapple and marinade.

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Reviewer:

cassis

Reviewed: Nov. 23, 2012

YUM!!!

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Reviewer:

littlemom

Reviewed: Nov. 19, 2012

Used rice vinegar instead of sherry. Cut up 4 chicken breasts into chunky strips and marinated with canned pineapple chunks and seasonings for about an hour. Discarded the pineapples and used a pan grill to cook the chicken. Boiled and simmered the remaining marinade while cooking the chicken. Pan grilled bell peppers and onion. Served with white rice. Delish!

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Reviewer:

Angie S.

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Nov. 11, 2012

Great, simple, heathy.

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Reviewer:

mutter

Reviewed: Oct. 22, 2012

I'm giving it 5 stars because I messed it up, and even the messed up version was at least a three and a half. First of all, I swear I grabbed soy sauce, but when I got home I didn't have any; don't know where it went. (substituted balsamic vinegar for the soy sauce AND sherry) Secondly, I DID grab pineapple, but one I got home I saw that it was *crushed* pineapple, *doh*! Obviously, you can't put crushed pineapple on a stick, but I put everything in a skillet and it worked. I look forward to making this recipe again with soy sauce and pineapple chunks.

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