Hawaiian Chicken II Recipe - Allrecipes.com
Hawaiian Chicken II Recipe
  • READY IN 1 hr

Hawaiian Chicken II

Recipe by  

"Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Jan 23, 2004

I liked this dish a lot. It's very easy and tasty. I actually did something a little different that turned out REALLY well: I used a glass ungreased 9 X13 baking pan and I added 2 cups of raw rice, and 2-and-a-half cups of water to the bottom of the pan. I stirred the rice to make sure it soaked the water in well, then I put the chicken on top of the rice/water mix, and poured the sauce over that. I baked it covered with tin foil for 20 minutes @ 400F, then I removed the tin foil and baked for 30 or so minutes uncovered. The rice cooks thoroughly and easily on its own, absorbing the flavorful sauce, and the chicken is very moist and tender with a coating of the sweet and sour. I think next time I might add a little pineapple before I pour on the sauce because I love pineapple.

 
Most Helpful Critical Review
Dec 11, 2006

It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half, as 1/4 cup seemed like it would be excessive. threw in some green pepper with 10 minutes to go. had some pineapple on the side. Went well with white rice. I don't know if I will make this again, but if I do I will cut the brown sugar in half.

 
Dec 11, 2006

VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next time I will add the green pepper 5 or 10 minutes before taking out of the oven. Upon taking the dish out, I placed the chicken breasts on bed of white rice on a serving dish, added some pineapple chunks, and covered it all with the leftover sauce. Definately will add this to my rotation. My husband loved it!

 
Mar 26, 2006

VERY YUMMY but man is it sweet!!!! We served it over white rice and the leftovers heated up beautifully! We also added a little shake of red pepper flake to combat the sweetness and add a little extra zing. Thank you!

 
Jul 31, 2005

Excellent, with in our opinion, a perfect meld of flavors. You can't really taste the white wine, however, the sauce has a distinctive flavor to it that is sooooo good. Served it with rice and a little soy sauce. Next time, will try adding cornstarch to thicken the sauce after cooking, and will add green peppers and pineapple. My husband and teenage son absolutely LOVED it, want me to make more ASAP!!!

 
Aug 11, 2003

My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was enlarged, my prep/cook time was about 4 hours to prepare for forty-two people. To this day I am still getting rave reviews to the meal that was prepared last July ’01. Thanks for the recipe.

 
May 31, 2007

This was delicious! I cut up the chicken into chunks and added whole green beans and pineapple chunks. Will definitely make this again!

 
Apr 22, 2004

BLAND!!! Very, Very Bland!!!

 

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Nutrition

  • Calories
  • 540 kcal
  • 27%
  • Carbohydrates
  • 76.1 g
  • 25%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 548 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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