Hawaiian Chicken II Recipe
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Hawaiian Chicken II

By: Judy Stern 
"Easy and exotic chicken recipe the whole family will love! Serve over white rice. Variation: Add pineapple when chicken is almost done."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (72)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) jar sweet and sour sauce
  • 1 cup packed brown sugar
  • 1/2 cup orange juice
  • 4 tablespoons white wine
  • 1/4 cup butter, melted
  • 4 skinless, boneless chicken breasts

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a bowl, combine sweet and sour sauce, brown sugar, orange juice, white wine, and melted butter or margarine. Mix well.
  3. Place chicken in a greased 9x13 inch baking dish, and pour sweet and sour sauce mixture over chicken.
  4. Bake for 45 minutes in the preheated oven, until the sauce has reduced to a thick glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 540 | Total Fat: 14.4g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 23, 2004 by WSROBERTS   view full review
I liked this dish a lot. It's very easy and tasty. I actually did something a little different...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2006 by RALPHIE762   view full review
It was good, but too sweet for me. I used bone in thighs chicken. I cut the butter in half,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2006 by SWMBO23   view full review
VERY tasty! I added chunky pieces of green pepper, while arranging the dish for the oven. Next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 26, 2006 by freckledmama   view full review
VERY YUMMY but man is it sweet!!!! We served it over white rice and the leftovers heated up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 31, 2005 by MEEZERGIRL1   view full review
Excellent, with in our opinion, a perfect meld of flavors. You can't really taste the white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 31, 2007 by Jackie   view full review
This was delicious! I cut up the chicken into chunks and added whole green beans and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 11, 2003 by Rickie SR   view full review
My turn to prepare the office lunch and I choose Hawaiian Chicken II. Because the menu was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 22, 2004 by PRETTYJEAN   view full review
BLAND!!! Very, Very Bland!!!
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 13, 2006 by Tara   view full review
Passable, but not something I would make again. I think the texture of the chicken (basically...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 9, 2003 by CMULLARK   view full review
This is a tasty, easy recipe which soaks up lots of the sweet & sour flavor. If you like...

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