Hawaiian Chicken I

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Most Helpful Positive Review

Jan 29, 2004

Being from Hawaii it always amuses me that anything with teriyaki sauce and pineapple is automatically labeled "Hawaiian". :-) Seriously, made this the other night and we liked it. It was too much trouble to get the grill going for just my husband and I so I ended up baking the chicken--very tasty. The dipping sauce was wonderful. Definitely making this one again.

—BBHOLT

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Most Helpful Critical Review

Jan 24, 2003

As written I would not make again. It was too bland and had far too much teriyaki sauce. I would sugguest adding some garlic and red pepper to the mix as well. The sauce was somewhat liquidy too.

—Rebslo

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175 Ratings

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Jan 29, 2004

Great recipe! I put the pineapple rings right on the grill & they were wonderful. This recipe made a ton of sauce, so I used the leftover sauce on chicken thighs baked in the oven. Put it on a large package of thighs at 350 for about 35 minutes. Still had enough sauce leftover to spoon over rice. Delicious! Thanks for the recipe!

—KRANEY

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Feb 09, 2009

I scaled this recipe down because I only had 3 chicken breasts. I marinated the chicken for about 2 hours in the teryaki and then placed it in a shallow glass dish. Then I poured the soy sauce, brown sugar, etc. mixture on top (I also added a little honey and chopped garlic) and baked it at 350 for about 1/2 an hour. I also topped each breast with two pineapple rings. The chicken came out sooooooooo juicy and flavorful! There was plenty of juice leftover, so I served it over rice.

—Alayna B

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Jan 29, 2004

It was pretty good but not great.. the second time I made this i cut the Worcestershire down to 2 tablespoons and upped the brown sugar and the pinapple juice to a cup because I like the extra sweetness..i also added a little cornstarch to thickin it up and poured half of it on the chicken about halfway through baking which turned it into a very nice glaze!

—PRECIOUSMI

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Jan 29, 2004

Very good. We changed two things on the dipping sauce 1)cut the soy sauce in half and 2)double the pineapple juice. We served it with grilled corn on the cob and seasoned rice (rice, beef boullion, green onion, pineapple juice, and whatever else you want to throw in). Nice meal. We all had seconds.

—DeeDee Deshotels

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Aug 16, 2003

I change it up a bit, instead of Chicken breast I made it with Chicken Wings. Served at a party, it was the first thing to disappear.

—LIRPAG

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Jan 29, 2004

We loved this! The dipping sauce made the whole meal! This was such an easy dinner to make for a weeknight. Next time I'm going to grill the pineapple before putting it on the chicken. I highly recommend this to anyone who loves chicken/pineapple combination.

—GATERJEN

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Nutrition

Calories
548 kcal
27%

Carbohydrates
63.2 g
20%

Cholesterol
108 mg
36%

Fat
18.2 g
28%

Fiber
0.9 g
4%

Protein
32.5 g
65%

Sodium
5831 mg
233%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Chicken I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 548
Calories from Fat: 164

% Daily Value *
Total Fat 18.2g 28 %
Saturated Fat 10.5g 53 %
Cholesterol 108mg 36 %
Sodium 5831mg 233 %
Potassium 706mg 20 %
Total Carbohydrates 63.2g 20 %
Dietary Fiber 0.9g 4 %
Protein 32.5g 65 %
Sugars 56.1g
Vitamin A 10 %
Vitamin C 19 %
Calcium 11 %
Iron 44 %
** Thiamin 12 %
** Niacin 140 %
** Vitamin B6 41 %
** Magnesium 37 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.