Hawaiian Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2013
So good!! Made it for my dad's birthday. He LOVED it. It didn't seem so soupy to me, probably because I baked it a bit longer. I added coconut milk instead of regular milk. I will definitely make it again.
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Reviewed: Dec. 25, 2014
I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it for my family on Christmas Eve, and they loved it! Very sweet and creamy!
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Reviewed: Mar. 15, 2015
We love this recipe! I just made it tonight. I toasted the coconut and the pecans, plus added some ground ginger to the crust.
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Reviewed: May 4, 2013
Tasted great. Only problem I didn't like the way it baked. . I'm future ill alter recipe to not be quite as soupy.
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