Hawaiian Cheesecake Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Hawaiian Cheesecake

Recipe by  

"Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!"

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Ingredients Edit and Save

Original recipe makes 1 cheesecake Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    8 hrs 50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  3. Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  4. Refrigerate cheesecake 8 hours to overnight.
  5. Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
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Reviews More Reviews

Dec 25, 2014

I had never tried this recipe before, and chose it because I lived in Hawaii for 7 years. I was pleased that cheesecake didn't "collapse" after I took it out of the oven to cool. I served it for my family on Christmas Eve, and they loved it! Very sweet and creamy!

 
Dec 11, 2013

So good!! Made it for my dad's birthday. He LOVED it. It didn't seem so soupy to me, probably because I baked it a bit longer. I added coconut milk instead of regular milk. I will definitely make it again.

 

3 Ratings

May 31, 2013

Tasted great. Only problem I didn't like the way it baked. . I'm future ill alter recipe to not be quite as soupy.

 

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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 30.8 g
  • 47%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 305 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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