Love it, love it, love it. This has become my go to bread for everyday use, however, I have found something odd. I have had to add 3 cups of flour to the recipe to get a dough. If I use the 6 cups called for I get a batter so I added flour in 1/4 cup increments and it took 3 more cups to get the dough to the point where it came clean off the bowl, my indicator of a good dough. I ended up with three good sized, beautiful, tasty loaves with a perfect crumb. I have made it as a plain sandwich bread substituting milk for the pineapple juice and leaving out the ginger and vanilla, and I have made it substituting apple juice and adding cinnamon and raisins soaked in rum - OUTSTANDING!!!.
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Love it, love it, love it. This has become my go to bread for everyday use, however, I have...