Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Melanie 
Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. 
Photo of: Hawaiian Sweet Bread

Hawaiian Sweet Bread

Submitted by: Ruthie Banks 
The mother of a high school friend would make 13 of these lightly sweet loaves at a time! I make this bread year-round, but my family insists it's a 'must' for the holidays. 
Photo of: Hawaiian Bread III

Hawaiian Bread III

Submitted by: CORWYNN DARKHOLME 
Simple to make and very yummy for the tummy! A very fruity and tasty recipe! 
Photo of: Diana's Hawaiian Bread Rolls

Diana's Hawaiian Bread Rolls

Submitted by: CHIPPENDALE 
After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it. 
Photo of: Hawaiian Bread I

Hawaiian Bread I

Submitted by: Teresa 
Styled after the classic Hawaiian sweet bread and very good. 
Photo of: Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

Submitted by: SAUNDRA 
This is a recipe that I put together, out of several different ones. It's very easy and very good. 
Photo of: Pani Popo (Hawaiian Coconut Bread)

Pani Popo (Hawaiian Coconut Bread)

Submitted by: Kasey 
Delicious Hawaiian bread that anyone will love - even those who don't like coconut! Eat it for desert or with any meat hot off the grill. Taste great warm or cool. 
Photo of: A Number One Egg Bread

A Number One Egg Bread

Submitted by: Kevin Ryan 
This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue. 
Photo of: Bread Bowls

Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls! 
Photo of: Virginia Box Bread

Virginia Box Bread

Submitted by: Thelma Richardson 
This recipe for 'melt in your mouth' rolls was given to me over 40 years ago when we lived in the South. My family has been known to devour them as soon as they come out of the oven! Dividing the dough into rolls in the pan is a time-saver. 
 

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