This is very very tasty just on its own. I was actually a little disappointed after trying it when it first came out from the breadmaker, as I was expecting something more after all the rave reviews. The next day though, it tasted so much better! The blend of flavors is excellent, and the texture is so soft, not dry at all, even after the second day. While it was rising, I thought it would turn out to be a dense loaf as it didn't rise as much as I thought it would (some reviewers wrote that it overflowed their 1.5lb breadmaker). It rose very well during baking though, just the right size for my 1.5lb breadbaker, and had a fabulous soft golden brown top crust. I didn't have coconut extract either, and used vanilla. Would definitely like to try it next time with coconut and see how perfectly that turns out. So far, I prefer this bread untoasted (I found toasting detracts from the flavor).
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This is very very tasty just on its own. I was actually a little disappointed after trying it...