This is so yummy! The smell is wonderful as it bakes, too! I didn't have any coconut extract, so I used vanilla as others have done. My husband and son thanked me as they don't like coconut flavor. I imagine it can only be better with the coconut!
I used the sweet bread setting on my machine with a light crust, but the crust was *very* dark, especially on the sides. My husband liked it that way, but my son and I didn't care for it. The inside of the bread was still very, very moist. I think next time I'll take the loaf out of the machine earlier, or I'll bake it in the oven. It could have also been that since we were not home, it sat on the 60 min "warm" cycle and actually kept cooking.
Thanks for the wonderful recipe! I can't have King's Hawaiian bread due to the additives in it, and this is an even *better* alternative!
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This is so yummy! The smell is wonderful as it bakes, too! I didn't have any coconut...