Wonderful, flavorful, and delicious. I would make this over and over. I used my bread machine to mix the dough, putting in the wet ingredients first and then the dry, with the yeast and sugar on top. Watch it though - the last rising would have overflowed, so I recommend taking it out for the last rise and putting it on a pan to bake in the oven. Split the dough in half and make two round loaves - one loaf is massive, and hard to cook thoroughly. I only made one loaf and it was slightly underbaked, despite the crust being golden brown. I subbed vanilla for the coconut extract.
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Wonderful, flavorful, and delicious. I would make this over and over. I used my bread...