Hawaiian Bread I

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Most Helpful Positive Review

Feb 09, 2004

I made fabulous sticky buns out of this dough. Put in bread machine on dough cycle. Roll out into a rectangle, spread with filling: 1/2c soft butter, 1/4c flour, 3/4c brown sugar, 1T cinnamon mixed together. Roll-up and cut into 1" slices. Spray 2 pans (9x13 each) with Pam. Spread caramel topping in pans: 1c melted butter, 1+1/2c brown sugar, 1/2c corn syrup. Sprinkle chopped macadamia nuts and coconut over topping. Put rolls in pans, cover and let rise until double (30 - 40 min). Bake at 350 for 30 to 35 min. Let cool in pans 5 min, turn over onto a platter or cookie sheet covered with parchment and let caramel run over rolls before removing the pan. Seriously decadent...people are begging for more.

—LROBDROB

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Most Helpful Critical Review

Jan 25, 2004

This sounded great and everyone seemed to love it by the reviews so maybe I only thought I followed the recipe to a "T". It overflowed my 1 1/2lb bread machine pan and ruined the maker entirely with burning all over the interior so the machine is now in the trash and I have to buy a new one. Be aware while trying the recipe

—WYNDA

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217 Ratings

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Feb 08, 2004

Great tasting bread, Teresa. Some of the reviewers suggested that it tasted like Kings Hawaiian Bread. Never having tasted that, I can only imagine....but I will tell you it was wonderful with full flavor and very good texture. I let my bread machine go thru the dough cycle, then I took the dough out and formed the loaf, baking it in a 9x5 loaf pan at 375 degrees for 33 minutes. PERFECT. It makes aromatic toast, too. Yummy. My hubby didn't enjoy it as much as I, he said it tasted too much like banana, well DUH! Maybe I'll cut the bananas to 1/4 cup for his sake next time.

—MAGGIE MCGUIRE

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Jan 25, 2004

Absolutely Fabulous. The flavor is just like "Kings Hawaiian Bread" that is purchsed in the grocery store. The only difference is that the crust is not as soft. The first time I made it I didn't measure "exactly" and it did not raise nor brown. The second time I followed the instructions to the "T" and it turned out perfect. You will love this bread.....It will take you all of 5 minutes to throw all the ingredients together.

—Chris From Kent, WA

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Jan 25, 2004

My 10 year old daughter and her friends love this bread with coconut flavor. But my husband is not so crazy about coconut flavor so I made it with vanilla extract instead of coconut and he loved it! I make the dough in my bread machine and take it out and bake it in the oven for about 35-40 minutes. It comes out nicer and slice better. Thank you for the wonderful recipe!

—Hey, I am a family pet Walker.

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Jan 25, 2004

This bread is wonderful. Tastes great and has a fine texture. I used the sweet bread setting on my bread machine, and the loaf was high and perfectly light brown. Great with homemade strawberry freezer jam!

—Barb

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Oct 04, 2003

Excellent! So easy and moist. This was the first recipe i made in my new bread machine i got for christmas. I had no coconut extract so i just used vanilla, and i didnt have any potoato flakes so i just used 1/3 more cup of flour and 1/4 cup more milk and it still turned out great!

—AIRBUSWIFE

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Jan 25, 2004

This the exact recipe I was looking for! I did have to add an extra 1/4c of milk, as it was very dry. But it turned out moist, thick and is a favorite! I even didn't add the coconut extract and it still tasted like I thought it would. Thanks for a great recipe!!

—TOEGRABBER

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Nutrition

Calories
169 kcal
8%

Carbohydrates
29 g
9%

Cholesterol
14 mg
5%

Fat
3.9 g
6%

Fiber
1.1 g
4%

Protein
4.3 g
9%

Sodium
121 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hawaiian Bread I

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 169
Calories from Fat: 35

% Daily Value *
Total Fat 3.9g 6 %
Saturated Fat 0.8g 4 %
Cholesterol 14mg 5 %
Sodium 121mg 5 %
Potassium 102mg 3 %
Total Carbohydrates 29g 9 %
Dietary Fiber 1.1g 4 %
Protein 4.3g 9 %
** Sugars 6.9g
Vitamin A 3 %
Vitamin C 5 %
Calcium 2 %
Iron 14 %
** Thiamin 26 %
Niacin 25 %
Vitamin B6 4 %
Magnesium 4 %
Folate 36 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.