Hawaiian Belly Buster Burgers Recipe - Allrecipes.com
Hawaiian Belly Buster Burgers Recipe
  • READY IN hrs

Hawaiian Belly Buster Burgers

Recipe by  

"These burgers are among my family's top choices of gourmet burgers that I've concocted. A rich barbecue flavor followed by a sweet aftertaste makes for one flavorful burger. Use a Hawaiian-style thick barbecue sauce if possible. If your sauce is thin, use less in the burger mix so the burgers hold together when grilling."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a large bowl, mix together the ground beef, garlic, onions, Monterey Jack cheese, and the barbecue sauce. Form ground beef mixture into 8 patties.
  2. Wrap a slice of uncooked bacon around each patty, covering as much of the patty as possible. Place patties on a large platter, cover with plastic wrap, and refrigerate for 45 minutes.
  3. Preheat an outdoor grill for medium heat and lightly oil grate.
  4. Grill burgers on one side for 5 to 7 minutes, turn, and top each with a slice of Cheddar cheese. Butter the kaiser rolls, if desired. During the final few minutes of cooking, place the kaiser rolls split side down on the grill along with the pineapple slices.
  5. To assemble your burger, place some French-fried onions on the bottom half of the roll, then a slice of pineapple and a burger; top with the other half of the roll.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 06, 2009

I hate to rate my own recipe, but I felt I needed to post some extra info about this burger for people. I cannot stress enough how important it is to properly form your patties. All the air MUST be out which takes a little time, otherwise they will fall apart. I never have any problems with them falling apart, but I cook a lot of burgers. I also would just like to repeat that the BBQ sauce used in this recipe is very thick. Thick BBQ sauce is a must.

 
Most Helpful Critical Review
May 29, 2009

I like the general idea of this burger, but we changed a few things... first, I halved the reciped and used ground turkey instead of beef. Also, i ommitted the monterrey jack and bbq sauce and instead used teryaki sauce. Then, instead of french fried onions, we used grilled onions. They were delicious!!!! We loved the way the pineapple tasted with the bacon and teryaki... it was a hit in our house.

 

21 Ratings

Apr 11, 2008

The name suits it right, but OMGosh.. its so good. I did have to make one change which will just put this over the "top" next time. I did not realize that we had no bacon. I used real bacon bits and just added it to the burger mix. I used Dave's BBQ Sauce from this site because I was out too. I dont have a grill, I did these in my "iron skillet". I also put the slice of pineapple in the skillet just to heat and warm, that was the only thing I did not think would be good was the cold pineapple on the burger. You want to crip your bun. I used homemade hamburger buns from this site too.. When you make these the meal is "all about the BURGER"... Thank you for the recipe.. great job.

 
Sep 06, 2008

DELICIOUS!!!! First I halved the recipe. Okay, now I am very familiar with what I like, so when preparing the meat I added a little Adobo and garlic powder. I didn't have hawaiian barbecue sauce, so I used original jack daniels bbq sauce mixed with some pineapple juice from the canned pineapple slices (I used the directed amount in the burger and set some aside for the buns). We use microwavable bacon, so I cooked the burgers with the bacon in the pan next to the burgers then topped the burgers with the bacon and cheese. These burgers have it all, the juiciness, crunchiness, sweet and salty, a great burger and a must try!

 
Aug 01, 2011

Loved these! I only used two pounds on ground beef and they were still huge! I had no problem with them falling apart. We used Sweet Baby Rays Sweet and Spicy bbq sauce. I did add some extra sauce to the burger! Yum

 
Jul 06, 2010

We LOVED these! I made them exactly as written except for just cooking the bacon seperately and putting it on the burger after (I never have good luck w/ wrapping the bacon around, lol). I had no trouble with them falling apart or anything. I served them on toasted Hawaiin Burger Buns. This recipe is a definate keeper! Thanks for sharing. :)

 
Jul 22, 2008

a great spin on an old classic, definatly worth making again

 
Jan 21, 2011

These were excellent-YUMMY!!! I did not refrigerate- no time. I did not grill the bun or pineapple. I actually put the burgers on a broiler pan in oven for about 10 minutes on each side. This was a last minute throw together but worked GREAT. EVERYONE loved them. I will plan to create exactly next time just to see if they can get any better. Thanks Steve

 

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Nutrition

  • Calories
  • 1025 kcal
  • 51%
  • Carbohydrates
  • 59.5 g
  • 19%
  • Cholesterol
  • 195 mg
  • 65%
  • Fat
  • 62.8 g
  • 97%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 52.1 g
  • 104%
  • Sodium
  • 1581 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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