Hawaiian Baked Chicken Recipe
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Hawaiian Baked Chicken

By: Leona Callen 
"'Here's a sweet and tangy way to dress up chicken,' suggests Leona Callen from Anna Maria, Florida. 'Pineapple and brown mustard pair perfectly for marinating the poultry, which comes out of the oven moist and tender.'"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (15)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 skinless, boneless chicken thighs
  • 2 (8 ounce) cans unsweetened crushed pineapple, undrained
  • 1/4 cup sherry, or chicken broth
  • 1/4 cup spicy brown mustard
  • 1/4 cup honey
  • 2 tablespoons butter, melted
  • 1/2 teaspoon paprika

Directions

  1. Arrange chicken in a shallow baking dish coated with nonstick cooking spray. In a small bowl, combine the pineapple, sherry or broth, mustard, honey and butter; mix well. Spoon over chicken; sprinkle with paprika.
  2. Bake, uncovered, at 400 degrees F for 35-45 minutes or until a meat thermometer reads 180 degrees F.

Footnotes

  • Nutritional Analysis: One serving (2 chicken thighs with 1/3 cup sauce) equals 285 calories, 10 g fat (4 g saturated fat), 118 mg cholesterol, 288 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 2, 2006 by LACMOORE   view full review
This recipe was very fast and easy. I used boneless, skinless chicken breasts and pounded the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 11, 2010 by K.Y.   view full review
Great option to add pizzazz to chicken and rice. It was easy to make as a dinner for two. ...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 2, 2007 by Sara P   view full review
This was just ok. Probably won't make again. Followed the recipe exactly (usually do the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 11, 2011 by hunterk5   view full review
This was a good recipe for a twist on chicken. I did alter it a little because I could tell...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 5, 2010 by motomoto   view full review
It was ok, I used a generic brand of honey, i'll use the more expensive stuff next time. I was...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 13, 2009 by Lauren Vavala   view full review
This was okay. The sauce was too sweet, and the dish just tasted as if it was missing...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 11, 2007 by MUB   view full review
I liked the flavor of this, but it was really messy and just isn't something I'd want to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 11, 2007 by Doug   view full review
Just what the family needed. A new light flavored meal that is better than good old plain...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 28, 2006 by DAWNC   view full review
I wasn't a fan of this one. I was expecting a lot of flavor, and I didn't feel like I got...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2011 by kimberly422   view full review
i love this chicken recipe. I cut the chicken in smaller pieces, and serve it with the sauce...

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