I made some changes to this. I substituted cinnamon for the nutmeg, to give it more of a sweet flavor. Follow the recipe just like it says, just sprinkle cinnamon instead. Also, instead of nuts, I crumbled up a pumpkin flax granola bar. Obviously, you don't have to brown the granola, just melt the butter, stir in the pumpkin flax granola, and spoon over the banana before baking. It was wonderful!!! The different flavors really came together well to give a wide bouquet of tastes. My dinner guest were uber impressed, and my better have suggested serving it with vanilla or caramel ice cream, but as I am Lactose intolerant, Ill pass :)
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I made some changes to this. I substituted cinnamon for the nutmeg, to give it more of a sweet...