Havreflarn Recipe
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Havreflarn

By: FRIDA 
"Here is a recipe of Swedish 'havreflarn.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 2 -3 dozen
 

Ingredients

  • 1/3 cup butter
  • 1 1/8 cups rolled oats
  • 2/3 cup white sugar
  • 1 egg
  • 5 toasted bitter almonds, ground
  • 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 425 degrees F (225 degrees C).
  2. Melt the butter, and pour it immediately over the oat-grain. Let the mixture cool down.
  3. Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture. Combine the flour with the baking powder, and then stir into the dough.
  4. Drop by spoonfuls onto oiled cookie sheets. Since the cookies float out, just put 6 to 8 spoonfuls on each sheet. Bake the cookies in the middle of the oven for about 6 minutes. Remove and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 2.1g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2006 by Sandra H.   view full review
I made these when I lived in Sweden. I would serve them with ice cream or whipped cream. Great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2010 by barbara   view full review
Yummy - I used one heaped TS of ground almonds instead of the bitter almonds. I only got 20...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 17, 2011 by FoxyTerradon   view full review
The flavor is good. Can't get bitter almonds here, so substituted regular almonds. Bake time...

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