Haviland Glop Recipe - Allrecipes.com
Haviland Glop Recipe
  • READY IN 35 mins

Haviland Glop

Recipe by  

"This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  4. Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2004

I have to admit - I was skeptical, but I was hungry for something different when there wasn't much in the kitchen. This is an *excellent* one-dish meal, perfect (like it says) for college students like me!

Most Helpful Critical Review
Sep 09, 2012

Well, I reviewed this once, but somehow it disappeared. So here I am again. First of all this is decent for an empty cupboard meal. It used items I usually have on hand and made a huge huge pan full. I topped half of this with biscuits at my husband's request. This was okay and will fill you up, but it isn't something we would fix again. It needed something for flavor as the vegetable soup taste was pretty dominant. It was easy to fix and made a decent comfort food. Thanks Dawn, I enjoyed trying out your family recipe.


20 Ratings

Nov 28, 2002

Tasty! Thanks for the idea. It saved me when the cupboard was bare.

Dec 19, 2005

I have made this several times now and it's always great! What makes it extra yummy is using Velveeta Extra Thick cheese slices. I think there are 10 in a package and I use the entire package. I use an 8x8 glass dish and put half of the slices in the middle and the rest on top. This keeps well and the left overs are great. Thanks so much for this awesome recipe!!!!

Jan 03, 2004

I made this recipe for my family and everyone liked it! Even my picky child. I did however use sharp cheddar cheese instead because my family loves cheesy foods. I will definitely make this one again. Thanks Dawn.

Apr 26, 2006

This is about as easy as it gets...I used a bit more egg noodles andd added an extra can of tomato soup along with 1 can of corn and 1 can of green beans (both drained)...put 3 of the slices of cheese in the middle of the mix and the last 5 on top...25 minutes in the oven for a complete meal...was great, the guys loved it as well...I think the only thing I would do different next time is use more cheese =]

Jan 03, 2004

i didnt thing i would like this but it was yummy everyone in my house loved it

Dec 02, 2004

My husband is a very picky eater, but he liked the flavor of this casserole, although it didn't especially suit me. Next time I think I would add another can of tomato soup as it needed some moisture. Also I might add a can of corn or something 'crunchy' to liven it up a bit. Overall easy, good recipe.


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  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 26.7 g
  • 9%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 915 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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