I thought this was a great recipe. The first time I had haupia was at a Lu'au on the island of Maui. This recipe was very similar to that, however the nutmeg added gave the haupia sort of dirty color. (The taste of the nutmeg was great though). The haupia I've had before was a milky-white color, which to me was much more appealing. I think this recipe was actually very simple, however I choose to skip the part where you make your own coconut milk, and just added three cups of canned coco-milk instead. In Hawaii they sell powdered haupia, which you just add water and boil, and let it set up. This recipe had a much better taste than the mix did! Thanks for the recipe!
Was this review helpful?
8 users found this review helpful
I thought this was a great recipe. The first time I had haupia was at a Lu'au on the island of...