Reviewed: Feb. 27, 2012

ran out of hot chocolate mix, ive tried to make my own before but it was eh, do-able at best. but this hot chocolate was AWESOME. super easy, rich and creamy, honestly best ive ever had!

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Reviewed: Jan. 19, 2012

Quick & easy but mediocre flavor. Perhaps it needs a little more cocoa.

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Stamper 82

Cooking Level: Expert

Home Town: Kent, Ohio, USA

Reviewed: Dec. 17, 2011

I increased the cocoa amount to 5 tablespoons per 1gdcowgirl's review. After I poured the cocoa in the cups, I topped each cocoa serving with french vanilla marshmallow snowmen. Great weekend treat--the kids and I absolutely loved it.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Dec. 15, 2011

I haven't ever made hot chocolate before without using a store bought mix and now I don't think I'll ever buy a mix again. This was wonderful. Just the right amount of chocolatey goodness and super simple. Loved it!

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Cafe Martin

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Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

Choose this recipe because it used all dry ingredients... easy to store and is easy for my children to make a cup for themselves. I made 5x batch, used Spenda for the sugar and added one bag each of shaved dark chocolate chips and white chocolate chips. It tastes good with just adding the boiled water...but YUM if you add hot fat free milk :)

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Mojomama

Reviewed: Oct. 30, 2011

I have made this twice, once with the cinnamon then without and I find it tastes odd.

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Gemini66

Reviewed: Oct. 24, 2011

wonderful. Quick easy, and simple enough to modify. I added a shot of espresso to the water, and some vanilla the second time I made it....lovely!!

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Megan

Reviewed: Oct. 5, 2011

This hot chocolate recipe was delightful. Instead of powdered milk, I used a 2 cups of milk: 1 tablespoon of sugar: 2 teaspoons of cocoa ratio with 2% milk. Does not require perfection, but always tastes perfect! A warm treat for cold nights and a good book.

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YellowcardFan!

Reviewed: Feb. 6, 2011

I used dark chocolate cocoa because that's all I had. I also added more of the powdered milk because it looked too watery. I think I will try it next time without adding the extra powdered milk, as it ended up being too thick. Good homemade, easy hot chocolate though. I will try it again.

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imatami

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Jan. 1, 2011

I really liked it. I've made it two ways, followed the recipe, very good, then used splenda and strong hot coffee instead of water, just a little bit better in my opinion. Next time I'm going to put in some cayenne pepper after I go to the store and purchase some.

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