Haunting Hot Chocolate Recipe
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Haunting Hot Chocolate

By: Suzanne Cleveland 
"I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. --Suzanne Cleveland Lyons, Georgia"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 cup nonfat dry milk powder
  • 5 tablespoons sugar
  • 3 tablespoons baking cocoa
  • 1/8 teaspoon ground cinnamon
  • Dash salt
  • 3 cups boiling water

Directions

  1. In a saucepan, combine the milk powder, sugar, cocoa, cinnamon and salt. Add boiling water stir until milk powder is dissolved.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 106 calories, trace fat (0 saturated fat), 2 mg cholesterol, 133 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 fat-free milk, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by 1gdcowgrl Supporting Member (Click to learn more about Supporting Membership)  view full review
I tripled this recipe because I wanted to make enough to use in individual servings. I found...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2011 by Sarah Jo   view full review
I increased the cocoa amount to 5 tablespoons per 1gdcowgirl's review. After I poured the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 29, 2007 by Maya   view full review
Super simple to make and very delicious--MUCH better than a store-bought mix!! I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 6, 2006 by CHEEZGIRL62   view full review
This is great! I was looking for a quick and easy hot chocolate mix recipe. It's just what I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2010 by geranium   view full review
This was good hot cocoa, but had a very strange texture at the bottom. Probably wont make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by lyndeeb   view full review
Very good. I threw the mix into my hot chocolate maker and it was awesome! A much more frugal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2009 by sherryrowe   view full review
This was very good!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2009 by Jennifer   view full review
This was really good! I cut the measurement for sugar in half, and I used Splenda instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2009 by Theresa   view full review
I did add a few things to ours, I put .5oz of white chocolate into our mixture. I used a half...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2008 by JULIERIC   view full review
Very nice, mild chocolate. I doubled the cinnamon and used about 5 Tblsps per coffee mug of...

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