Reviewer:

cgm

Reviewed: May 5, 2012

Easy, Fast, and Excellent!!! Great for when you need a chocolate fix and don't have any on hand!

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1 user found this review helpful

Reviewer:

DJMONTY

Cooking Level: Expert

Living In: Sanford, Maine, USA

Reviewed: Apr. 24, 2012

Wow, so easy and sooooo yummy. I threw this together in just a few minutes and it was fantastic!!!

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Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

I absolutely love this pudding and it has come to my rescue many times when I am stuck on dessert ideas for a dinner party! Everyone who has had it at my house has loved it, so thanks for sharing! :)

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Reviewer:

spydernat

Reviewed: Apr. 14, 2012

Turned out fantastic. I did it on the stove as I dont like cooking too much in microwaves. I just did everything in a heavy saucepan. I did however mix everything up in the pan first and then put it all in the blender to ensure all lumps were out but i guess you wisk them all out too. I will put in a homemade pie crust and then add some whipped cream. Yum.

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Reviewer:

kabad

Reviewed: Apr. 10, 2012

It was easy and very good. I used skim milk and it turned out fine. I am a fan of pudding skin so the next time I will put my serving in a shallow bowl!

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Reviewer:

Toula

Reviewed: Mar. 30, 2012

this is nice for a sweet pick me up - i added a few pieces of haanero pepper and couple tabl. of vodka, this is pudding for mom only.

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Reviewer:

Love Lake

Cooking Level: Professional

Living In: Niagara Falls, Ontario, Canada

Reviewed: Mar. 21, 2012

The title is misleading. It isn't all that fast in comparison to other homemade puddings. Probably would have been faster to cook over the stove. Actually THINNED as it cooled. Thinnest pudding I've ever made. And I made this after they corrected the starch measurement. Also a little too sweet for my taste, but if you've got a major sweet tooth going, that could obviously work in its favor.

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Reviewer:

Katie

Reviewed: Mar. 19, 2012

I made this pudding last night for supper. It was so much better than the box. The only thing I would do different is put only 1 tsp vanilla in it. It was just a little too strong for me. It is a lot easier than cooking on the stove. Thank you for this recipe.

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