Try this, and you'll never make boxed pudding again. I LOVE this recipe! This is no different from any other corn starch-thickened pudding recipe - but I love knowing how to do it in the microwave now. It's my go-to recipe for when I want dessert but didn't think to make one. I can whip this up and nuke it while I'm doing the dishes - by the time it cools, dinner is digested and I'm ready to serve dessert! I've also left out the cocoa and made vanilla pudding - which I can also use in any application that calls for pastry cream, should need be. Make it without cocoa and add shredded coconut, and you have coconut cream pie filling. Try it - you won't regret it!
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Try this, and you'll never make boxed pudding again. I LOVE this recipe! This is no...