I didn't have cornstarch, so subbed with flour after reading a couple of reviews here. Also, I did it on top of the stove after reading the review by gwendolyn028, mixing all the dry ingredients and on low heat, slowly pouring the milk and stirring continuously until it bubbled, stirring for one minute more and then turning off the heat. I left it to cool for five minutes as she suggested, stirring twice and adding a bit of margarine as I didn't have any butter on hand. I tried it warm, but it seemed like the dark chocolate taste overpowered the sugar, so I used plastic wrap and stuck it in the fridge. And some hours later....awesome! The dark chocolate taste was still there, but it went down fabulously, like greased gravity. It so soothes that sweet tooth. Thanks, I'll definitely be making this again!
Was this review helpful?
1 user found this review helpful
I didn't have cornstarch, so subbed with flour after reading a couple of reviews here. Also, I...