Well, it was a cold January day and I needed a hearty, yummy dessert for dinner guests, something I could make at the last minute with ingredients I had on hand. This came together so quickly and easily. Used Guittard cocoa resulting in a dark chocolate pudding, oh my. I layered crumbled homemade chocolate crinkle cookies with the pudding in parfait glasses, what a lovely presentation. First time making the chocolate pudding and am I glad I used this recipe, bookmarking it now! (I forgot the vanilla and otherwise followed recipe exactly, no need for butter... taste was so rich!)
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Well, it was a cold January day and I needed a hearty, yummy dessert for dinner guests,...