The taste is awesome, however, we ran into snags while trying to make it. We doubled the recipe but otherwise followed it to the letter. After the fourth time we took it out of the microwave it was still not getting thick. We decided to put it into the refrigerator to see if that would help, but two hours later it was still the consistency of milk. I ended up putting it into a saucepan and heating it over medium heat, stirring constantly. Once it began to boil it thickened up immediately. I put it back in the fridge to cool and continue to thicken. We were able to eat it about an hour later. Yummy!
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The taste is awesome, however, we ran into snags while trying to make it. We doubled the...