These were pretty good, my family thought the potatoes were too crispy. I make a similar recipe that my family prefers over these because they are softer. I peel and slice the potatoes in the same manner. Melt some butter in a microwave-safe casserole. Roll the potatoes in the butter, leaving them cut side up. Top with salt, pepper, grated Parmesan cheese and paprika. Cover with plastic wrap and microwave for about 10 minutes or until potatoes are tender (depending upon the strength of your microwave).
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These were pretty good, my family thought the potatoes were too crispy. I make a similar...