This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside.
Posted: Apr. 26, 2009
| Cooks I Like
Posted: Mar. 11, 2009
Posted: Feb. 26, 2009
Posted: Feb. 25, 2009
Posted: Feb. 24, 2009
Posted: Feb. 27, 2006
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog