Hasselback Biscuits Recipe - Allrecipes.com
Hasselback Biscuits Recipe
  • READY IN 25 mins

Hasselback Biscuits

Recipe by  

"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
  3. Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
  4. Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 21, 2013

Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!

 
Most Helpful Critical Review
Mar 11, 2013

These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews.

 

19 Ratings

Jan 13, 2013

Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!

 
Mar 11, 2013

These were very easy to make, followed the recipe using baby grands biscuits. Cooking time was 15 plus minutes for me. Thanks for the recipe will definately make again.

 
Jan 28, 2013

Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!

 
Jan 21, 2013

These little gems are terrific! Made them twice this weekend. My three grandsons went wild for them. The first time I used cheddar, and the second time used a Mexican blend. Both were equally good. Buttery, cheesy, garlicky, and easy. Had to use dried chives, but I'm sure fresh would be even better. Thanks, arich....a great contribution!!

 
Jan 20, 2013

Was checking out the buzz one day and everyone was talking about this recipe. I usually don't have biscuits in the frig. I happened to have some of the grands, just had 1 pack since they are bigger I did separate them just a bit more so they would bake completely. They turned out great Thanks arich01.

 
Jan 20, 2013

We loved this! I used garlic powder instead of garlic salt, but that's the only change. I would probably use less butter next time, but my guys thought this was excellent.

 

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Nutrition

  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 1278 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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