Reviewed: Jul. 3, 2008

mix butter and hasbrowns together, bake for 25 mins in a 450 oven and they will be perfectly crisp. I used 3 eggs and 2 cups FF 1/2 n 1/2,

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Reviewer:

nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Jun. 18, 2008

Quick and easy but caution on the salt

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Reviewer:

qxmomma

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Reviewed: Jun. 8, 2008

As we say here in Texas, "That was some good eatin!" I pretty much followed the recipe, except used only 1/4 cup melted butter. I sauted the onion in 1 Tbls. of butter, along with some chopped garlic. Also, instead of regular seasoned salt, I used Garlic Season All Salt. Used 3 eggs, and 2% cheddar. Delicious. Will be making again.

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Reviewer:

Lori-Lu

Cooking Level: Expert

Reviewed: Jun. 1, 2008

Very good recipe! I put hashbrowns in fry pan with a little butter to crisp up and added Tastefully Simple Spinach & Herb seasoning and Garlic Garlic. I think this added so much flavor. I also put crust in the oven to crisp up a bit and think next time I will make sure its more crisp so its more of a crunchy crust. Used a lot of cheese (cheddar, mont. jack and parmeasan) so probably not the healthiest but very good! I added a can of mushrooms too.

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Reviewer:

vermontgal8

Cooking Level: Intermediate

Reviewed: Apr. 21, 2008

I had a hard time getting the hashbrowns to brown and crisp up, but overall, it came out great! I added sauteed mushrooms and spinach to it just for more flavor.

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Reviewer:

Lee Ann

Reviewed: Apr. 13, 2008

DELICIOUS!!!!!!! I didn't have any meat so I dethawed some frozen spinach and added that to the onions and cheese. I also added 2 extra eggs and cooked a little longer. Even my picky four year old ate it:)

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Reviewer:

AmberK

Cooking Level: Intermediate

Home Town: Timaru, Canterbury, New Zealand

Living In: Penn Valley, California, USA

Reviewed: Mar. 31, 2008

Super yummy. I did add a few more eggs as well with some ham, onion and green peppers. I did one using canola oil instead of the butter. Couldn't tell the differnce.

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Reviewer:

Jackie

Reviewed: Mar. 17, 2008

Yum! I love this recipe! I typically use half of the butter called for. I also sub. sausage in for ham and sub green pepper in for onion. delicious! i use the called amounts of everything else. i just use salt & pepper to season.

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Reviewer:

SMILINGFORHIM

Reviewed: Feb. 10, 2008

"As is," this recipe was *okay.* 1/4 cup of onion, with nothing done to them, was way too much - gave the breakfast an "extreme onion" taste, and we don't like crunchy onions in our breakfast! If I do this again, I'll either opt out on the onions, or saute them first, so they're not so crunchy or overpowering. More egg, too.

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