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Hash Brown Potato Salad

By: Taste of Home's Fast Family Favorites

"Frozen hash browns pare down prep time for this quick potato salad. It's so easy to make in a hurry because you don't have to peel any potatoes."

Rate/Review | Read Reviews (3)

Servings (Help)

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Original Recipe Yield 4 - 6 servings

Ingredients

1 quart water
2 teaspoons salt
1 (16 ounce) package frozen cubed hash brown potatoes
2 hard-cooked eggs, chopped
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup chopped celery
3 tablespoons sweet pickle relish
2 tablespoons chopped green onions
1 1/2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Directions

In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly.
Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.