This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1¾ hrs

Hash Brown Potato Casserole

Sponsor

Read Reviews (25)

"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup. " — Campbell's Kitchen

Ingredients Edit and Save

Watch video tips and tricks

Praline Pumpkin Mousse Cornucopias

Hearty Chicken Tortilla Soup

Prosciutto Asparagus

Chicken and Broccoli Alfredo

Campbell's Kitchen French Onion Burgers

Roasted Turkey

Campbell's Original Green Bean Casserole

Boxed Stuffing

Chicken Stock

All about Cream

How to Cut Onions

Types of Salt

Original recipe makes 8 servings Change Servings

1 (32 ounce) package frozen country-style hash-brown potatoes
1 cup shredded Cheddar cheese
2 cups sour cream
2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup

1/4 cup chopped onion
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Check All Add to Shopping List

Directions

Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.

Kitchen-Friendly View

PREP 5 mins
COOK 1 hr 30 mins
READY IN 1 hr 35 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Feb 23, 2009

This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol

—Kim Ostrom

See full review »

Most Helpful Critical Review

Mar 16, 2011

I have tried it this way before but I find it better when instead of potato soup you use either cream of mushroom or chicken. Also a little more cheese and top it with some crushed cornflakes mixed with butter towards the end for an extra crunch. other than that not to much to change.

—ariessweetie

See full review »

27 Ratings

See other versions of this recipe!

Mar 06, 2009

This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the most. I had to melt some cheese slices into a serving to be able to eat it. It did help. Needs more cheese too. And the cream of potato soup sounds like a good idea but when you are eating it all of a sudden you get a very large chunk of potato which just is not a good thing. Sorry I just really did not like this recipe.

—Rae

See full review »

Jan 20, 2011

Wow. I am amazed at the bad reviews. whenever I've made this everyone loved it. I just opt for the lighter versions of the creamy stuff

—schluntina

See full review »

Dec 23, 2009

This was not a good idea. My wife and I were going to use this Casserole as part of a pot luck dinner on christmas eve, since we never tryed it before we thought to make one for ourselfs. We both agreeded that it was to heavy with cream and we decided not to use it.

—Aaron Bittner

See full review »

Dec 01, 2010

Pretty good recipe I used a little bit of onion powder instead of chopped onions and only 1 cup of sour cream. I can't imagine using 2 cups of sour cream, it definitely would have been way too much.

—Steph

See full review »

Apr 19, 2010

Suggest a little less sour cream.

—tcody

See full review »

Aug 05, 2011

I was very surprised at the reviews also. My family really enjoyed this casserole. I did not deviate from the recipe and it turned out absolute marvelous. I will definite cook again. I think I will try the chicken soup next time just because others have recommend. We really enjoyed it and there was no leftovers.

—Melinda M.

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Jill's Hash Brown Casserole

Loaded Baked Potato Casserole

Cheddar Potato and Gravy Bake

Country Scalloped Potatoes

Cheesy Mushroom Potato Topper

Slow Cooker Bacon Potato Chowder

Broccoli Cheese New Potato Bake

Fiesta Potatoes

Golden Green Bean Casserole

Cheddar Potato Bake

ADVERTISE WITH US

Nutrition

Calories
356 kcal
18%

Carbohydrates
33.7 g
11%

Cholesterol
48 mg
16%

Fat
26.6 g
41%

Fiber
3.1 g
12%

Protein
11 g
22%

Sodium
829 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hash Brown Potato Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 356
Calories from Fat: 239

% Daily Value *
Total Fat 26.6g 41 %
Saturated Fat 14.8g 74 %
Cholesterol 48mg 16 %
Sodium 829mg 33 %
** Potassium 626mg 18 %
Total Carbohydrates 33.7g 11 %
Dietary Fiber 3.1g 12 %
Protein 11g 22 %
** Sugars 1.1g
** Vitamin A 11 %
** Vitamin C 19 %
** Calcium 29 %
** Iron 10 %
** Thiamin 3 %
** Niacin 12 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.