"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup.
" — Campbell's Kitchen
Watch video tips and tricks
1 (32 ounce) package
frozen country-style hash-brown potatoes
shredded Cheddar cheese
2 (10.75 ounce) cans
Campbell's® Condensed Cream of Potato Soup
grated Parmesan cheese
Salt and pepper to taste
This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol
I have tried it this way before but I find it better when instead of potato soup you use either cream of mushroom or chicken. Also a little more cheese and top it with some crushed cornflakes mixed with butter towards the end for an extra crunch. other than that not to much to change.
This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the most. I had to melt some cheese slices into a serving to be able to eat it. It did help. Needs more cheese too. And the cream of potato soup sounds like a good idea but when you are eating it all of a sudden you get a very large chunk of potato which just is not a good thing. Sorry I just really did not like this recipe.
Wow. I am amazed at the bad reviews. whenever I've made this everyone loved it. I just opt for the lighter versions of the creamy stuff
This was not a good idea. My wife and I were going to use this Casserole as part of a pot luck dinner on christmas eve, since we never tryed it before we thought to make one for ourselfs. We both agreeded that it was to heavy with cream and we decided not to use it.
Pretty good recipe I used a little bit of onion powder instead of chopped onions and only 1 cup of sour cream. I can't imagine using 2 cups of sour cream, it definitely would have been way too much.
Suggest a little less sour cream.
I was very surprised at the reviews also. My family really enjoyed this casserole. I did not deviate from the recipe and it turned out absolute marvelous. I will definite cook again. I think I will try the chicken soup next time just because others have recommend. We really enjoyed it and there was no leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Hash Brown Potato Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 239
Update the classic holiday dish with bacon, red peppers, or almonds.
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Chicken broth and stock are heavy hitters for your holiday feast.